In the winter of 2010, Ray Zahab and his teammate ran the length of Lake Baikal in Siberia and they did so unsupported and in record time! Dubbed the "Siberian Express” this ultra endurance expedition took grit, determination, and copious amounts of espresso. Waking to ferocious windstorms, pulling a sled across frozen water, and retreating each night into an ice crusted tent and sleeping bag you genuinely need something with enough gusto to bring you back to your happy place. Well, look no further we have just the brew for you!
Our Master Roaster Cliff has created this custom roast for the KapiK1 adventurer. The beans are grown in Santa Bárbara, Honduras by the small scale organic farmers of the Cielito Lindo Association.
No matter if you’re pushing your limits on your next expedition or from your favorite easy chair you’ll clearly taste the notes of caramel, baked apple, and a bit of toasted nuts.
TRUST US, ONE CUP WILL NOT BE ENOUGH!
Whole beans, roasted and blended in Ottawa, Ontario Canada.
ESPRESSO | 1 lb (454g)